Another Reason to Love Twitter
By Diana Hsieh
Paul and I are huge fans of the bulk nuts at Whole Foods, including their pistachios. However, the pistachios I bought earlier this week simply weren't up to their usual standard. They were all the dregs. So, on Thursday, after eating a few of them without much delight, I posted the following tweet:
The @WholeFoods pistachios I just bought are way below their usual standard. Perhaps an effect of the earlier recall?Although the Whole Foods pistachios weren't subject to any recall, I thought that perhaps pulling so many pistachio products off the market might have affected the quality of the available supply. However, within about 12 hours, I got the following tweet reply from WholeFoods, the twitter account of the Whole Foods corporate office:
@DianaHsieh Quality shouldn't have changed - if you're unsatisfied with the product, feel free to bring back for an exchange/refund.Of course, I already know that I can do that. Nonetheless, to hear it from them gives me warm fuzzies. Plus, now I think I might return them. Why suffer through mediocre pistachios?






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Paul Hsieh is a physician specializing in orthopedic and emergency radiology. He blogs about science, technology, and random humorous items at
Greg Perkins is a software architect working in the R&D labs at Hewlett-Packard, Boise. His degree is in mathematics and computer science. Greg hosts 
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