Smoke and Small Cakes
By Diana Hsieh
The neighborhood is covered in smoke again. The winds are mild, but clearly must be headed up in our direction. So I'm off to run a few errands this morning before the winds pick up speed this afternoon. The fire is now up to 100,000 acres. Wow.
Last night, I decided to treat myself by making a chiffon cake. They are baked in a tube pan (like an angel food cake). But my two-piece pan obviously needs replacement, as about half the batter leaked all over the bottom of the oven. So I have a chiffon cake, but it is a bit short. I suppose that half a chiffon cake is better than none. Speaking of which, I'm going to go have a slice for breakfast!






I'm
Paul Hsieh is a physician specializing in orthopedic and emergency radiology. He blogs about science, technology, and random humorous items at
Greg Perkins is a software architect working in the R&D labs at Hewlett-Packard, Boise. His degree is in mathematics and computer science. Greg hosts 
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